Professional Cooking - Hardcover

Gisslen, Wayne

Hardcover

ISBN 10: 0471838489 ISBN 13: 9780471838487

Verlag: John Wiley & Sons Inc, 1989

Inhaltsangabe

This is a new edition of the widely-used text for chef training and hospitality programmes. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. It now includes 115 new recipes, for a total of over 800 recipes, supported by over 300 black-and-white photographs showing step-by-step procedures, and full color photographs that display the products. Hundreds of cooking terms are defined and the book includes new international and ethnic recipes, and new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources. The previous editon of this book was published in 1982.

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 1989
• Sprache: Englisch
• ISBN 10: 0471838489
• ISBN 13: 9780471838487
• Einband: Gebundene Ausgabe
• Auflage: 2
• Anzahl der Seiten: 840
• Kontakt zum Hersteller: WROX; https://www.wiley.com/en-us; ; 111 River Street; Hoboken; NJ; 7030; USA
• Verantwortliche Person: Nicht verfügbar