This is the second book in the Water Quality Measurement Series. Itfocuses on the analytical aspects related to epidemiology,toxicology, sanitary, engineering and plant technology to providean integrated and clear strategy for carrying out surveillance,quality control, prevention and remedial measures.
* Contains a significant number of tables, figures, colour andblack and white photographs and spectra
* Offers workable answers to specific practical issues using acomprehensive and scientifically sound approach
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Franca Palumbo is the editor of Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water, published by Wiley.
Giuliano Ziglio is the editor of Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water, published by Wiley.
André Van der Beken is the editor of Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water, published by Wiley.
Providing a comprehensive approach to water quality measurement, Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water is the second book in the Water Quality Measurement Series.
Potential disease-causing biological agents such as Algae, Protozoa and Helminths exist throughout the entire water cycle. These agents, which can be of natural or anthropogenic origin, have varied potential impact and significance in the water cycle. This book focuses on the analytical aspects related to epidemiology, toxicology, sanitary engineering and plant technology to provide an integrated and clear strategy for carrying out surveillance, quality control, prevention and remedial measures.
The book provides coverage of:
The series aims to offer workable answers to specific practical issues related to measurements of the water cycle quality, using a comprehensive and scientifically sound approach.
Providing a comprehensive approach to water quality measurement, Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water is the second book in the Water Quality Measurement Series.
Potential disease-causing biological agents such as Algae, Protozoa and Helminths exist throughout the entire water cycle. These agents, which can be of natural or anthropogenic origin, have varied potential impact and significance in the water cycle. This book focuses on the analytical aspects related to epidemiology, toxicology, sanitary engineering and plant technology to provide an integrated and clear strategy for carrying out surveillance, quality control, prevention and remedial measures.
The book provides coverage of:
The series aims to offer workable answers to specific practical issues related to measurements of the water cycle quality, using a comprehensive and scientifically sound approach.
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