Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World (Truth, Love & Cutlery) [Idioma Inglés] - Hardcover

Coren, Giles

Hardcover

ISBN 10: 0473448246 ISBN 13: 9780473448240

Verlag: BLACKWELL & RUTH, 2018

Inhaltsangabe

A guide to the world’s truly exemplary, organic, sustainable, and ethical restaurants.
 
Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World is part of a series of the world’s first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Jill Dupleix, Giles Coren and fifty of the world’s leading food writers, the guide features 490 inspirational restaurants from forty-five countries so you can easily find exemplar restaurants wherever you are, and enjoy sustainable, ethical and simply good food. Also accompanied by an easy-to-use mobile-optimized website highlighting inspiring restaurants www.truthloveandcleancutlery.com.
 

Über diesen Titel

Über die Autorin bzw. den Autor

Giles Coren is a London-based columnist and award-winning restaurant critic for The Times [London}. He is author of the best-selling How To Eat Out, presenter of two current hit BBC TV series, Back In Time For Dinner and Amazing Hotels, and is Editor-at-Large of Esquire UK.
 
Jill Dupleix is a celebrated Australian food writer, restaurant critic, and cookbook author. She was also food editor for The Times in London for six years. She is the founding editor of Truth, Love & Clean Cutlery.

Details zur Ausgabe

• Verlag: BLACKWELL & RUTH
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 0473448246
• ISBN 13: 9780473448240
• Einband: Tapa dura
• Zeichner: Waters Alice
• Anzahl der Seiten: 740
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Deutschland