Flip Grater is a renowned kiwi singer/songwriter, who boasts her own Indie record label and owns Grater Goods, a plant-based delicatessen based in central Christchurch, New Zealand. In her professional life she is a successful chef and recipe writer, developing her vegan recipes and Grater Goods products that are sold in retailers throughout New Zealand. In her precious spare time you’ll find her chilling with French husband Youssef and five-year-old daughter Anaïs.
Grater Goods is an iconic bistro & delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles.
The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apéro, Entrée, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can’t do without.
These recipes are edible activism, ethical hedonism. They’re mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do.
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Flip Grater is a renowned kiwi singer/songwriter, who boasts her own Indie record label and owns Grater Goods, a plant-based delicatessen based in central Christchurch, New Zealand. In her professional life she is a successful chef and recipe writer, developing her vegan recipes and Grater Goods products that are sold in retailers throughout NZ. In her precious spare time you'll find her chilling with French husband Youssef and five-year-old daughter Anais. Flip and Youssef met in Paris in 2012 where she was recording her album Pigalle, and moved Back to Flip's native New Zealand in 2018. Grater Goods bistro is a little slice of Paris in industrial Sydenham, Christchurch. A fully plant-based menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles.
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0473587696I4N00
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Zustand: New. Bestandsnummer des Verkäufers 44368430-n
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Zustand: New. Brand New. Bestandsnummer des Verkäufers 9780473587697
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Anbieter: Running Numbers, Grand Rapids, MI, USA
hardcover. Zustand: New. Bestandsnummer des Verkäufers 110641
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Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 44368430
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Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. Grater Goods is an iconic bistro and delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apero, Entree, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without. These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do. Bestandsnummer des Verkäufers LU-9780473587697
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. The Grater Good by Flip Grater highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Flip is a renowned kiwi singer/songwriter, who boastsher own Indie record label and owns Grater Goods,an iconic plant-based delicatessen based in central Christchurch. In her professional life she is a successful chef and recipe writer, developing her plant-based recipes and Grater Goods products that are sold in retailers throughout Aotearoa. The recipes in this book are mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do. Over 60 delicious European-inspired recipes from iconic Kiwi bistro Grater Goods and its founder, Flip Grater. We no longer have to choose between pleasure and principles. These recipes are edible activism, ethical hedonism. They're mostly unfussy and shareable -enjoy, gather around tables, break bread and leave a ton of crumbs like the French do. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780473587697
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Grater Goods is an iconic bistro and delicatessen in industrial Sydenham which boasts a menu of European-inspired deliciousness. Showing everyone who walks in the door that we no longer have to choose between pleasure and principles. The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking. Chapters are loosley based on the classic French menu -Apero, Entree, Mains, Desserts and a Basics chapter at the back showcasing sauces, creams and base recipes that Flip can't do without. These recipes are edible activism, ethical hedonism. They're mostly unfussy, unpretentious and shareable. Flip encourages you to gather around tables, break bread and leave a ton of crumbs like the French do. Bestandsnummer des Verkäufers LU-9780473587697
Anzahl: Mehr als 20 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Bestandsnummer des Verkäufers V9780473587697
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