Cooking School Recipes (Classic Reprint) - Hardcover

Barnes, Amy

Hardcover

ISBN 10: 0483130133 ISBN 13: 9780483130135

Verlag: Forgotten Books, 2018

Inhaltsangabe

Excerpt from Cooking School Recipes

The salt, teaspoon and tablespoons used in these recipes, are the size of the silver spoons now in general use. By reference to the table the relative size will be quickly seen. A spoonful of any kind of seasoning, spice, soda, cream of tartar, salt, etc., is measured by taking up a spoonful lightly, and leveling it with a knife. Flour, Sugar, butter, meal, baking powder, etc., are measured rounding.

A rounding spoonful is measured by taking a spoonful of the material, and lightly shaking till the material is as convex on the top as the spoon is concave.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details zur Ausgabe

• Verlag: Forgotten Books
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 0483130133
• ISBN 13: 9780483130135
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 120
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