Boston Cooking School Cook Book: A Reprint of the 1884 Classic - Softcover

Lincoln, Mary J.; Lincoln, D. A.

 
9780486291963: Boston Cooking School Cook Book: A Reprint of the 1884 Classic
Softcover
ISBN 10: 0486291960 ISBN 13: 9780486291963
Verlag: Dover Publications Inc., 1996

Inhaltsangabe

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

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Verlag
Dover Publications Inc.
Erscheinungsdatum
1996
Sprache
Englisch
ISBN 10 
0486291960
ISBN 13 
9780486291963
Einband
Taschenbuch
Anzahl der Seiten
560
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Soc. Agr. La Raia Ss
http://www.la-raia.it

Strada Monterotondo, 79
Novi Ligure
15067
Italien