Verwandte Artikel zu The Pie Book: Over 400 Classic Recipes
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From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.
Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more — among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike.
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- VerlagDover Publications Inc
- Erscheinungsdatum2018
- ISBN 10 0486824551
- ISBN 13 9780486824550
- EinbandTapa dura
- Anzahl der Seiten400
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The Pie Book: Over 400 Classic Recipes
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Zustand: USED_FAIR. This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Bestandsnummer des Verkäufers 3O6QYV0027FG_ns
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Pie Book : Over 400 Classic Recipes
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Pie Book : Over 400 Classic Recipes
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The Pie Book Format: Trade Cloth
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The Pie Book: Over 400 Classic Recipes
Verlag:
Dover Publications (edition Iraq's Most Wanted Playing Cards (Research Division Report, #30) [cards] [Apr 14, 2003]), 2018
ISBN 10: 0486824551
ISBN 13: 9780486824550
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Hardcover. Zustand: USED_GOOD. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Iraq's Most Wanted Playing Cards (Research Division Report, #30) [cards] [Apr 14, 2003]. Bestandsnummer des Verkäufers 0486824551-11-1
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The Pie Book: Over 400 Classic Recipes
Verlag:
Dover Publications May 2018, 2018
ISBN 10: 0486824551
ISBN 13: 9780486824550
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Hardcover. Zustand: Very Good - Cash. Zustand des Schutzumschlags: Very Good. Minor rubbing and edge wear to cover, with light reader wear to pages. Still great condition. Stock photos may not look exactly like the book. Bestandsnummer des Verkäufers 1032046
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The Pie Book: Over 400 Classic Recipes
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Zustand: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.85. Bestandsnummer des Verkäufers 353-0486824551-acp
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The Pie Book: Over 400 Classic Recipes
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Hardcover. Zustand: New. From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more - among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. Iraq's Most Wanted Playing Cards (Research Division Report, #30) [cards] [Apr 14, 2003]. Bestandsnummer des Verkäufers DADAX0486824551
Anzahl: 1 verfügbar
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The Pie Book: Over 400 Classic Recipes
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The Pie Book: Over 400 Classic Recipes (Hardcover)
Verlag:
Dover Publications Inc., New York, 2018
ISBN 10: 0486824551
ISBN 13: 9780486824550
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Hardcover
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. This special hardcover edition presents more than 400 tasty recipes that range from simple apple and cherry pies to hearty mince meats, luscious custards, and elegant chiffons. Beginning with the basics, a master chef - and one of the founders of Gourmet magazine - introduces a variety of flours and offers advice on fruit preparation and baking procedures. More than 25 crust recipes promise a flaky, golden-brown pastry every time, and a section on toppings and glazes covers meringues and other finishes. AUTHOR: Louis Pullig De Gouy (18761947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he was a founder of Gourmet magazine and the author of 16 cookbooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780486824550
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