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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to!
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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to!
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Understanding Food ,Principles &Preparation 3rd edition
Verlag:
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.84. Bestandsnummer des Verkäufers G0495119105I4N00
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Understanding Food ,Principles &Preparation 3rd edition
Verlag:
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
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Anbieter: Bay State Book Company, North Smithfield, RI, USA
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Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Bestandsnummer des Verkäufers BSM.QPT0
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Understanding Food ,Principles &Preparation 3rd edition [] Amy Christine Brown
Verlag:
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
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Anbieter: College Campus, North Fort Myers, FL, USA
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Zustand: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Bestandsnummer des Verkäufers 049510745X13122-CR02378120
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Understanding Food (ISE): Principles and Preparation : Principles and Preparation
Verlag:
Cengage Learning EMEA, Brooks/Cole, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
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Taschenbuch. Zustand: Neu. Neu Neuware, Importqualität, , Sofortversand - UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting and something worth holding on to! Bestandsnummer des Verkäufers INF1000180528
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Understanding Food ,Principles &Preparation 3rd edition
Verlag:
Brooks/Cole Pub Co,2007: 3rd e, 2007
ISBN 10: 0495119105
ISBN 13: 9780495119104
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paperback
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
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paperback. Zustand: Good. Good. book. Bestandsnummer des Verkäufers ERICA82904951191053
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