The New Pâtissiers - Hardcover

Olivier Dupon

Hardcover

ISBN 10: 0500516928 ISBN 13: 9780500516928

Verlag: Thames and Hudson Ltd, 2013

Über diesen Titel

Críticas:

'Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food' - Chef Magazine 'A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste' - Caterer and Hotelkeeper 'Tantalizing recipes and photographs of lavish creations' - Four Seasons Magazine

Reseña del editor:

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

Über diese Auflage

• Verlag: Thames and Hudson Ltd
• Erscheinungsdatum: 2013
• ISBN 10: 0500516928
• ISBN 13: 9780500516928
• Einband: Tapa dura
• Anzahl der Seiten: 288