Craig Claiborne's Kitchen Primer: A Basic Cookbook ... ; Illustrations by Tom Funk - Hardcover

Claiborne, Craig

 
9780517093627: Craig Claiborne's Kitchen Primer: A Basic Cookbook ... ; Illustrations by Tom Funk
Hardcover
ISBN 10: 0517093626 ISBN 13: 9780517093627
Verlag: Outlet, 1993

Inhaltsangabe

As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- from a humble boiled egg to the most ambitious of souffles -- but that most cooks only acquire through years of trial and error.

Claiborne tells us what tools and utensils make a kitchen well stocked; how to shell a shrimp or peel a peach; the whats and whys of soups and sauces, steaks and seafood, potatoes baked, whipped, and boiled. He conducts us through every step of many splendid meals, from clear soups to elaborate desserts. The fact that he does all this with the thoroughness and charm of a great teacher makes Craig Claiborne's Kitchen Primer an invaluable aid for both the novice and the experienced chef.


From the Trade Paperback edition.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- from a humble boiled egg to the most ambitious of souffles -- but that most cooks only acquire through years of trial and error.

Claiborne tells us what tools and utensils make a kitchen well stocked; how to shell a shrimp or peel a peach; the whats and whys of soups and sauces, steaks and seafood, potatoes baked, whipped, and boiled. He conducts us through every step of many splendid meals, from clear soups to elaborate desserts. The fact that he does all this with the thoroughness and charm of a great teacher makes Craig Claiborne's Kitchen Primer an invaluable aid for both the novice and the experienced chef.
From the Trade Paperback edition.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Outlet
Erscheinungsdatum
1993
Sprache
Englisch
ISBN 10 
0517093626
ISBN 13 
9780517093627
Einband
Tapa dura
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9780394718545: Craig Claiborne's Kitchen Primer (Basic Cookbook)

Vorgestellte Ausgabe

ISBN 10:  0394718542 ISBN 13:  9780394718545
Verlag: Vintage Books, 1972
Softcover