Advice on the basic techniques of microwave cookery is accompanied by an assortment of recipes for main dishes, vegetables, soups and sauces, breads, and desserts
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Anbieter: Samson Books, Trenton, ON, Kanada
Soft cover. Zustand: Good. 64 p. booklet with cardboard covers and metal spiral binding; wear and discolouration to edges; creasing on bottom left corner of covers and first 18 pages. Contents - Appetizers; Fruit and Salad; Soup and Sauces; Vegetables; Meats and Main Dishes; Bread; Eggs and Cheese; Sandwiches; Desserts; Pie; Cake; Cookies and Bars; Candy. Bestandsnummer des Verkäufers 18100403
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