Sweet Basil, Garlic, Tomatoes, and Chives: The Vegetable Dishes of Tuscany and Provence - Hardcover

Shaw, Diana

Hardcover

ISBN 10: 0517582694 ISBN 13: 9780517582695

Verlag: Harmony Books, 1992

Inhaltsangabe

Book by Shaw Diana

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Reseña del editor:

A collection of 160 recipes from Tuscany and Provence for vegetarian soups, salads, main courses, and desserts includes recipes for stews, gratins, pastas, pastries, and information on using herbs, oils, and produce indigenous to these regions. 15,000 first printing.

Nota de la solapa:

il, Garlic, Tomatoes, and Chives, Diana Shaw has created irresistible vegetarian soups and salads, hearty main courses, and delicious desserts inspired by the culinary traditions of two bountiful regions: Tuscany and Provence.

The cuisines of Tuscany and Provence are fresh, fast, and affordable. Historically they are resourceful peasant food, relying heavily on vegetables and grains, which make them an ideal subject for the author of Vegetarian Entertaining. Whether a stew, gratin, pasta, pizza, or pastry, each dish in Sweet Basil, Garlic, Tomatoes, and Chives takes full advantage of the herbs and produce these regions are renowned for, calls for no meat at all.

Divided into seven chapters, from sauces to desserts, this book includes some 130 time-honored recipes, combining herbs, grains, produce, and cheeses. Each dish in this collection is delicious, health-conscious, and easy to prepare, from Potato and Vegetable Soup to Tomato and Goat Cheese Salad with Basil, from Onion

Über diese Auflage

• Verlag: Harmony Books
• Erscheinungsdatum: 1992
• ISBN 10: 0517582694
• ISBN 13: 9780517582695
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 192