Crafting the Culture and History of French Chocolate - Hardcover

Terrio, Susan J.

Hardcover

ISBN 10: 0520221257 ISBN 13: 9780520221253

Verlag: University of California Press, 2000

Inhaltsangabe

Book by Terrio Susan J

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Críticas:

"Has so far flown under the radar screens of most foodies and deserves a much wider audience. Available in paperback, Terrio's fascinating cultural study of Gallic chocolate and chocolatiers wades through hype and the politics of perception, unintentionally revealing numerous implications for the nascent craft of American chocolate-making in the process."--"Food Arts magazine

Reseña del editor:

This narrative follows the craft community of French chocolatiers - members of a tiny group experiencing intensive international competition - as they struggle to ensure the survival of their businesses. The author moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian crafty leaders and local artisanal families there and in south-west France to relate how they work and how they confront the representatives and structures of power, from taste makers, CEOs, and advertising executives to the technocrats of Paris and Brussels. Looking at craft culture and community from a cross-disciplinary perspective, the author finds that the chocolatiers affirm their collective identity and their place in the present by commemorating selectively their role in history. In addition to joining a distinguished tradition of American anthropological writing on the role of food, her study of the social production of taste in the invention of vintage, grand cru, chocolates lends specificity and weight to theories of consumption by Pierre Bo

Über diese Auflage

• Verlag: University of California Press
• Erscheinungsdatum: 2000
• ISBN 10: 0520221257
• ISBN 13: 9780520221253
• Einband: Tapa dura
• Anzahl der Seiten: 326