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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
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'... an excellent treatise ... I would recommend this book to all chemosensory scientists, as well as to psychologists and physiologists ...' Journal of the International Neuropsychological Society
Reseña del editor:The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.
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Buchbeschreibung CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2005. Paperback. Zustand: New. Language: English. Brand new Book. The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition. Bestandsnummer des Verkäufers AAV9780521020978
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Buchbeschreibung CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2005. Paperback. Zustand: New. Language: English. Brand new Book. The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition. Bestandsnummer des Verkäufers AAV9780521020978
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 4006689-n
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Buchbeschreibung Cambridge University Press, 2005. PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers LQ-9780521020978
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Buchbeschreibung Cambridge University Press 2005-06, 2005. Zustand: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bestandsnummer des Verkäufers NU-LSI-06929435
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Buchbeschreibung Cambridge University Press, 2017. Paperback. Zustand: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Bestandsnummer des Verkäufers ria9780521020978_lsuk
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Buchbeschreibung 2005. Paperback. Zustand: NEW. 9780521020978 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Bestandsnummer des Verkäufers HTANDREE0440883
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Buchbeschreibung Cambridge Univ Pr, 2005. Paperback. Zustand: Brand New. 462 pages. 9.75x6.75x1.00 inches. In Stock. Bestandsnummer des Verkäufers __0521020972
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Buchbeschreibung CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2005. Paperback. Zustand: New. Language: English. Brand new Book. The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition. Bestandsnummer des Verkäufers LIE9780521020978
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Buchbeschreibung Cambridge University Press, 2005. Zustand: New. This book is printed on demand. Bestandsnummer des Verkäufers I-9780521020978
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