This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology.
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Paperback. Zustand: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. Bestandsnummer des Verkäufers LU-9780521279222
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Zustand: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . . Bestandsnummer des Verkäufers V9780521279222
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Zustand: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780521279222
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Paperback. Zustand: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780521279222
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes it describes the data centres. Bestandsnummer des Verkäufers 446930612
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