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Inhaltsangabe
This introduction to tropical food science is meant for two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators and workers in industry and research in temperate zones, who are concerned with food problems but who have no first-hand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful explanatory illustrations. The volume is suitable for first-year food science students at universities, polytechnics and colleges; graduate students taking conversion courses in food science; administrators, practitioners and students of food science in the tropics.
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Über die Autorin bzw. den Autor
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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An Introduction to Tropical Food Science
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.Inhaltsverzeichnis. Bestandsnummer des Verkäufers 446932278
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An Introduction to Tropical Food Science
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. Bestandsnummer des Verkäufers 9780521336864
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An Introduction to Tropical Food Science (Paperback)
Verlag:
Cambridge University Press, Cambridge, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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Paperback. Zustand: new. Paperback. This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780521336864
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An Introduction to Tropical Food Science (Paperback)
Verlag:
Cambridge University Press, Cambridge, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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Paperback. Zustand: new. Paperback. This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780521336864
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Beispielbild für diese ISBN
An Introduction to Tropical Food Science (Paperback)
Verlag:
Cambridge University Press, Cambridge, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
Neu
Paperback
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Paperback. Zustand: new. Paperback. This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780521336864
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