Yeasts: Characteristics and Identification

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9780521350563: Yeasts: Characteristics and Identification

Yeasts: Characteristics and Identification is the most up-to-date and comprehensive book on identifying yeasts ever published, with systematic information on each of 597 currently recognised species. The book includes 850 photomicrographs as well as keys and tables for identifying yeasts. The systematic information will facilitate the use of yeasts in industry and in academic laboratories for research and biotechnology, as well as assist identification. This important book includes the following: [I] Descriptions of 597 species, each with information on (i) the results of 91 tests, (ii) growth tenmperatures, (iii) the effect of cycloheximide on growth, (iv) DNA base composition, (v) the morphology of the cells, (vi) sexual reproduction. [II] 850 photomicrographs, about 200 of which show ascospores. [III] Nearly 4000 published yeast names listed with known current synonyms. [IV] About 1700 references given in full and checked individually for accuracy. [V] 18 identification keys. [VI] Tables with minimal lists of tests for identifying each species. [VII] Register of specific epithets giving the genera to which they have belonged. [VIII] An account of laboratory methods for identifying yeasts. [IX] A description of the way yeasts are classified.

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Book Description:

This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

Review:

"The book...provides a wealth of valuable information...This volume is a valuable resource for all biologists interested in the taxonomy of yeasts and their metabolic profiles." Journal of Food Biochemistry

"[A]n excellent resource...a compilation of virtually all that is known about yeast systematics, written by acknowledged experts." ASM News

"[A] thorough survey of the relevant information up to 5 November 1998. An Addendum summarizes 28 species newly described, including 11 announced in 1999." Yeast

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Barnett, J.A.;Payne, R.W.;Yarrow, D.
Verlag: West Nyack, New York, U.S.A.: Cambridge Univ Pr (1991)
ISBN 10: 0521350565 ISBN 13: 9780521350563
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Buchbeschreibung West Nyack, New York, U.S.A.: Cambridge Univ Pr, 1991. Hardcover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 2nd Edition. An oversized heavy volume that MAY require additional postage depending upon shipping destination. "Yeasts: Characteristics and Identification is the most up-to-date and comprehensive book on identifying yeasts ever published, with systematic information on each of 597 currently recognised species. The book includes 850 photomicrographs as well as keys and tables for identifying yeasts. The systematic information will facilitate the use of yeasts in industry and in academic laboratories for research and biotechnology, as well as assist identification. This important book includes the following: [I] Descriptions of 597 species, each with information on (i) the results of 91 tests, (ii) growth tenmperatures, (iii) the effect of cycloheximide on growth, (iv) DNA base composition, (v) the morphology of the cells, (vi) sexual reproduction. [II] 850 photomicrographs, about 200 of which show ascospores. [III] Nearly 4000 published yeast names listed with known current synonyms. [IV] About 1700 references given in full and checked individually for accuracy. [V] 18 identification keys. [VI] Tables with minimal lists of tests for identifying each species. [VII] Register of specific epithets giving the genera to which they have belonged. [VIII] An account of laboratory methods for identifying yeasts. [IX] A description of the way yeasts are classified. " (Publisher). Buchnummer des Verkäufers H-CAB7FZ

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Barnett, J. A et al
Verlag: Cambridge University Press, Cambridge, (1990)
ISBN 10: 0521350565 ISBN 13: 9780521350563
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Buchbeschreibung Cambridge University Press, Cambridge, 1990. Hard Cover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. Second Edition. This item is heavy & will attract postal surcharges. Buchnummer des Verkäufers B00002406

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Barnett, J. A. And Payne, R. W. And Yarrow, D.
Verlag: Cambridge University Press
ISBN 10: 0521350565 ISBN 13: 9780521350563
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Buchbeschreibung Cambridge University Press. Hardcover. Photomicrographs By Linda Barnett (illustrator). Second Edition. Copyright Date: 1983 Sm Quarto, Purple Pictorial Cover, 1990, PP.1002, Ex. Library Plant Pathology Library University Of Minnesota. Buchnummer des Verkäufers 44813B68c1

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Barnett, J.A.;Payne, R.W.;Yarrow, D.
Verlag: Cambridge Univ Pr, West Nyack, New York, U.S.A. (1991)
ISBN 10: 0521350565 ISBN 13: 9780521350563
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Buchbeschreibung Cambridge Univ Pr, West Nyack, New York, U.S.A., 1991. Buckram. Buchzustand: Very Good (+). Zustand des Schutzumschlags: Very Good. Oversize and heavy volume likely requiring additional postage. Buchnummer des Verkäufers 11919

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J. A. Barnett
Verlag: Cambridge University Press (1990)
ISBN 10: 0521350565 ISBN 13: 9780521350563
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Buchbeschreibung Cambridge University Press, 1990. Buchzustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in fair condition. Buchnummer des Verkäufers 4819996

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J. A. Barnett
Verlag: Cambridge University Press (1991)
ISBN 10: 0521350565 ISBN 13: 9780521350563
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Buchbeschreibung Cambridge University Press, 1991. Hardcover. Buchzustand: Good. 2. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 0521350565

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Barnett, J. A., Payne, R. W., Yarrow, D.
Verlag: Cambridge University Press (1991)
ISBN 10: 0521350565 ISBN 13: 9780521350563
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Buchbeschreibung Cambridge University Press, 1991. Buchzustand: Very Good. 2nd Edition. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Buchnummer des Verkäufers GRP97117998

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