Holuigue, editor of an Australian food magazine, has compiled a series of cooking lessons from a cross-section of international cooking stars: Wolfgang Puck, Roger Verge, Marcella Hazan, some 30 names in all. Each presents a selection of favorite recipes, with detailed instructions and photographs. Expensive, and hardly a necessary purchase, though it's fun to see all these food celebrities in one collection. JS
Copyright 1988 Reed Business Information, Inc.
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hard cover, fine except price corner of first fly page are clipped, black mark on the page edges, 240 pages, extra postage big book 8 5/8 x 11 inches, first American edition, very good book condition, very good dust jacket, non-fiction, Bestandsnummer des Verkäufers E 0983
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