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Buchbeschreibung Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bestandsnummer des Verkäufers 9780525561538B
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Buchbeschreibung Zustand: New. . Bestandsnummer des Verkäufers 52GZZZ02028Z_ns
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Buchbeschreibung Zustand: New. . Bestandsnummer des Verkäufers 5AUZZZ001CUU_ns
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Buchbeschreibung Zustand: New. Buy with confidence! Book is in new, never-used condition 0.68. Bestandsnummer des Verkäufers bk0525561536xvz189zvxnew
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Buchbeschreibung Zustand: New. New! This book is in the same immaculate condition as when it was published 0.68. Bestandsnummer des Verkäufers 353-0525561536-new
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Buchbeschreibung Hardcover. Zustand: New. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her lifes work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space-human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another.Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today-from illness, to social unrest, to economic disparity, and environmental degradation-are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a slow food way, each of us-like the community around her restaurant-can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work.This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large-our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation-simply by shifting our relationship to food. All it takes is a taste. Bestandsnummer des Verkäufers DADAX0525561536
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 42406218-n
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Buchbeschreibung Hardcover. Zustand: new. Buy for Great customer experience. Bestandsnummer des Verkäufers GoldenDragon0525561536
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Buchbeschreibung Hardcover. Zustand: new. New. Bestandsnummer des Verkäufers Wizard0525561536
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Buchbeschreibung Hardcover. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers think0525561536
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