As the retired CEO of a successful wholesale baking company, Jaffe has spent the last ten years tirelessly testing hundreds of recipes for America's favorite home-baked classics, and here are the fabulous results of his unusual quest. From apple pie to zucchini bread, New York cheesecake to brownies, peanut butter cookies to chocolate cake to blueberry muffins, and even vanilla icing and lemon glaze, each has been constantly tested, tasted, and then tested again to ensure that not only does the recipe work flawlessly but that there is simply no better way to bake it.
In 50 absolutely foolproof recipes, Jaffe shares with you everything he has learned from a lifetime of professional and home baking. With easy-to-follow instructions and careful explanations in every step, plus invaluable tips on equipment, ingredients, and baking principles, The Perfect Recipe Baking Book is the only baking book you'll ever need.
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