Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control - Hardcover

Datta, Ashim

 
9780530006116: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Hardcover
ISBN 10: 0530006111 ISBN 13: 9780530006116
Verlag: Dissertation Discovery Company, 2019

Inhaltsangabe

Abstract:

food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering

Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Dissertation Discovery Company
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0530006111
ISBN 13 
9780530006116
Einband
Gebundene Ausgabe
Anzahl der Seiten
194
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Weitere beliebte Ausgaben desselben Titels

9780530006109: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

Vorgestellte Ausgabe

ISBN 10:  0530006103 ISBN 13:  9780530006109
Verlag: Dissertation Discovery Company, 2019
Softcover