Microbiology: An Introduction - Hardcover

Batzing, Barry

Hardcover

ISBN 10: 0534556205 ISBN 13: 9780534556204

Verlag: Brooks/Cole, 2001

Inhaltsangabe

Book by Batzing Barry

Über diesen Titel

Críticas:

Section I: Basic Principles. 1. Microorganisms. 2. Cells. Section II: Growth and Metabolism. 3. Microbial Growth. 4. Microbial Metabolism: Energy Conservation. 5. Microbial Metabolism: Biosynthesis. 6. Controlling Microbial Growth. Section III: Genetics. 7. Microbial Genetics: Basic Considerations. 8. Microbial Genetics: Gene Transfer. 9. Microbial Genetics: Genetic Engineering. Section IV: The Microorganisms. 10. Classification of Microorganisms. 11. The Bacteria. 12. Eucaryotic Microorganisms: Protists and Fungi. 13. Viruses. Section V: Pathogenesis and Immunity. 14. Microbial Pathogenicity. 15. Epidemiology. 16. Natural Immunity. 17. Acquired Immunity. Section VI: The Pathogens. 18. Foodborne and Waterborne Pathogens. 19. Airborne Pathogens. 20. Sexually Transmitted Pathogens. 21. Pathogens Transmitted by Close, Person-To-Person Contact. 22. Zoonoses and Arthropodborne Pathogens. 23. Wound Infections. 24. Nosocomial Diseases. Section VII: Final Perspectives. 25. Food Microbiology and Industrial Microbiology. 26. Microbial Ecology.

Reseña del editor:

Batzing's MICROBIOLOGY: AN INTRODUCTION offers a new approach in introductory microbiology, with an emphasis on teaching effectively the important concepts of the course without a strict focus on memorization. Pedagogical material, such as concept maps and flow diagrams, is carefully integrated throughout to enhance understanding and gives students a visual representation of difficult topics. The final portion of the text follows a portal of entry, or route of transmission organization, with material presented around the method by which microbes enter the host's body.

Über diese Auflage

• Verlag: Brooks/Cole
• Erscheinungsdatum: 2001
• ISBN 10: 0534556205
• ISBN 13: 9780534556204
• Einband: Tapa dura
• Anzahl der Seiten: 832