Pillsbury The Big Book of Easy Baking with Refrigerated Dough (Betty Crocker Big Book) - Softcover

Pillsbury Editors

Softcover

ISBN 10: 0544333160 ISBN 13: 9780544333161

Verlag: Pillsbury, 2014

Inhaltsangabe

200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough

There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.

Über diesen Titel

Über die Autorin bzw. den Autor

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

Details zur Ausgabe

• Verlag: Pillsbury
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 0544333160
• ISBN 13: 9780544333161
• Einband: Taschenbuch
• Anzahl der Seiten: 336
• Kontakt zum Hersteller: HarperCollins Publishers, Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irland