The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits - Softcover

Buch 5 von 7: The Thomas Morrell Bar Management Series

Morrell, Thomas

 
9780557898190: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits
Softcover
ISBN 10: 0557898196 ISBN 13: 9780557898190
Verlag: Lulu.com, 2010

Inhaltsangabe

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

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Verlag
Lulu.com
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0557898196
ISBN 13 
9780557898190
Einband
Taschenbuch
Anzahl der Seiten
106
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
HACHETTE LIVRE SA
https://www.hachette.fr/

1 AVENUE GUTENBERG
MAUREPAS CEDEX
78319
Frankreich

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ISBN 10:  146099390X ISBN 13:  9781460993903
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Softcover