Verwandte Artikel zu Floyd on Fish
Reseña del editor
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause. With most people, the usual reaction is a feeling of barely stifled panic, a guilty trip to the freezer counter and a boil-in-the-bag dinner. However, "Floyd on Fish" with its A-Z guide to fish varieties is the perfect antidote to fish-fear and shows just how simple delicious fish cookery really is. Whether you want to make a classic dish - like Paella, Ceviche or Salmon in Aspic - or experiment with a Floyd speciality like Roast Monkfish with Garlic or Herrings with Bacon, "Floyd on Fish" has a recipe for every occasion and every fish. The book also includes tips on how to choose the best fresh fish and how to clean and prepare them with the minimum of fuss. Keith Floyd, when he's not writing best-selling cookery books like "Floyd on Fish" and "Floyd on France" or making popular television series like "Far Flung Floyd", runs a pub, Floyd's Inn, near Totnes in Devon. His other books include "Floyd Over Britain and Ireland", "Floyd's American Pie" and "Floyd on Oz".
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagBBC Books
- Erscheinungsdatum1994
- ISBN 10 0563370009
- ISBN 13 9780563370000
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten144
Gebraucht kaufen
Zustand: BefriedigendThe book has been read but remains...
Diesen Artikel anzeigen
EUR 2,03
EUR 6,58 für den Versand von Vereinigtes Königreich nach USA
Versandziele, Kosten & DauerWeitere beliebte Ausgaben desselben Titels
Suchergebnisse für Floyd on Fish
Beispielbild für diese ISBN
Floyd on Fish
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR001241205
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Floyd on Fish
Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1737542916. 1/22/2025 10:48:36 AM. Bestandsnummer des Verkäufers U9780563370000
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Floyd on Fish
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bestandsnummer des Verkäufers CHL1517142
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Floyd on Fish
Verlag:
Ebury Publishing, United Kingdom, London, 1994
ISBN 10: 0563370009
ISBN 13: 9780563370000
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause. With most people, the usual reaction is a feeling of barely stifled panic, a guilty trip to the freezer counter and a boil-in-the-bag dinner. However, "Floyd on Fish" with its A-Z guide to fish varieties is the perfect antidote to fish-fear and shows just how simple delicious fish cookery really is. Whether you want to make a classic dish - like Paella, Ceviche or Salmon in Aspic - or experiment with a Floyd speciality like Roast Monkfish with Garlic or Herrings with Bacon, "Floyd on Fish" has a recipe for every occasion and every fish. The book also includes tips on how to choose the best fresh fish and how to clean and prepare them with the minimum of fuss. Keith Floyd, when he's not writing best-selling cookery books like "Floyd on Fish" and "Floyd on France" or making popular television series like "Far Flung Floyd", runs a pub, Floyd's Inn, near Totnes in Devon. His other books include "Floyd Over Britain and Ireland", "Floyd's American Pie" and "Floyd on Oz". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001215341
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Floyd on Fish
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 47273487-75
Anzahl: 1 verfügbar