Gary Rhodes at the Table - Softcover

Rhodes, Gary Rhodes

Softcover

ISBN 10: 0563488271 ISBN 13: 9780563488279

Verlag: BBC Books, 2002

Inhaltsangabe

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today&;s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.

Über diesen Titel

Über die Autorin bzw. den Autor

Gary Rhodes is one of Britain's best loved chefs. In 1996, he was presented with the prestigious CATEY award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and his total dedication to the industry. Gary has achieved and maintained Michelin stars at many of his restaurants to date and currently runs several successful establishments in London. He has made over nine television series for the BBC and has written over ten bestselling books, including the award-winning New British Classics. One of Gary's top priorities is to continue his work on reintroducing cookery classes into schools on a compulsory basis.

Aus dem Klappentext

For chef Gary Rhodes, good food is the perfect way to bring family and friends together. Here, he has created more than 140 recipes that will do just that. Guiding the cook through each course, he offers modern British dishes like Smoky Lentil Soup, Celery with Apples and Walnuts, and Glazed Honey and Lemon Roasted Chicken. To finish, there are delectable sweets, such as Hot Chocolate Souf?é with Chocolate Sauce and Fresh Cream Tea Custards. With the emphasis on matching courses and balancing the depth of ?avors, Rhodes shows us how to mix and match dishes to create the perfect menu, from a simple supper to an elegant dinner party.

Details zur Ausgabe

• Verlag: BBC Books
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 0563488271
• ISBN 13: 9780563488279
• Einband: Taschenbuch
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Universal Pictures Customer Contact Team; Info@universal-pictures.de ; ; Christoph-Probst-Weg 26; Hamburg; 20251; Deutschland