Simple Indian Cookery: Step by step to everyone's favourite Indian recipes - Softcover

Jaffrey, Madhur

Softcover

ISBN 10: 056352183X ISBN 13: 9780563521839

Verlag: BBC BOOKS, 2005

Inhaltsangabe

Madhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian Cookery , she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region.

Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself. The cookery book is divided into Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments.

All the dishes use readily available ingredients and there's a special menu section, so that you can plan your perfect meal. With the clear and easy-to-follow recipe methods and colour photographs accompanying each stage of the recipe, Madhur's simple instructions will guarantee even the novice cook excellent results every time.

Über diesen Titel

Über die Autorin bzw. den Autor

Madhur Jaffrey, winner of the James Beard Award, is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. She has written more than a dozen best-selling cookbooks, including Madhur Jaffrey’s World Vegetarian, and her articles have appeared in numerous magazines, including Food & Wine, Gourmet, Saveur, and The New Yorker. Jaffrey, a resident of New York City, has also presented several television series and appeared in more than 20 films.

Details zur Ausgabe

• Verlag: BBC BOOKS
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 056352183X
• ISBN 13: 9780563521839
• Einband: Taschenbuch
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Universal Pictures Customer Contact Team; Info@universal-pictures.de ; ; Christoph-Probst-Weg 26; Hamburg; 20251; Deutschland