Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks - Softcover

Tucker, Chef Timothy; Tucker, Amanda

 
9780578776347: Destination Chef (Revised and Expanded Edition): A Culinary Training Program Guide to Becoming Food Service-Ready in Ten Weeks
Softcover
ISBN 10: 0578776340 ISBN 13: 9780578776347
Verlag: Good Food Gathering Books, 2020

Inhaltsangabe

This newly revised and expanded textbook of culinary and workplace basics aims to prepare students of Culinary Arts Training Programs to become gainfully employed in a restaurant or commercial kitchen in ten weeks.With a new foreword by Chef Andy Husbands.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Good Food Gathering Books
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
0578776340
ISBN 13 
9780578776347
Einband
Taschenbuch
Anzahl der Seiten
167
Kontakt zum Hersteller
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