Animal Nutrition - Softcover

Greenhalgh, J.F.D.; Morgan, C A; Edwards, R; McDonald, Peter

Softcover

ISBN 10: 0582419069 ISBN 13: 9780582419063

Verlag: Pearson Education Limited, 2002

Inhaltsangabe

Book by McDonald Peter Edwards Richard Alan Greenhalgh J F

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Reseña del editor:

The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.

Über diese Auflage

• Verlag: Pearson Education Limited
• Erscheinungsdatum: 2002
• ISBN 10: 0582419069
• ISBN 13: 9780582419063
• Einband: Tapa blanda
• Auflage: 6
• Anzahl der Seiten: 708