Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verk�ufers GOR001785954

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European Festival Food

Verlag: -, 1990

ISBN 10: 0593012860 ISBN 13: 9780593012864

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Hardcover. Zustand: Very Good. European Festival Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verk�ufers 7719-9780593012864

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European Festival Food

Luard, Elisabeth

Verlag: Corgi, 1990

ISBN 10: 0593012860 ISBN 13: 9780593012864

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Zustand: Good. Most items will be dispatched the same or the next working day. Bestandsnummer des Verk�ufers wbs9071878386

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European Festival Food

Verlag: - -, 1990

ISBN 10: 0593012860 ISBN 13: 9780593012864

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Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verk�ufers 6545-9780593012864

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European Festival Food

Luard, Elizabeth

Verlag: Bantam Press / Transworld Publishers, London, 1990

ISBN 10: 0593012860 ISBN 13: 9780593012864

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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Illustrations by the author (illustrator). 1st Edition. First edition, first impression. Some edge wear to top and bottom of largely dark green jacket and spine, corners slightly bruised, price clipped, no inscriptions, internally clean tight and square, overall a vg+ copy. 455pp, illustrated. Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals, their high days and holidays, their harvests, their births, weddings and funerals. At Christmas and New Year and Easter, and at the pagan festivals that preceded them, people ate the dishes sanctified by custom for those occasions. The best local produce was served at these feasts but often with the extra savour of the unfamiliar. Exotic spices in cold northern countries, fish from icy Atlantic waters in the sunny south &c. Elisabeth Luard (b.1942), is a food writer, artist and broadcaster. She was born shortly before her father Richard Longmore was killed in action as wing commander of CXX squadron while engaging U-539. Her mother Millicent Baron, remarried a diplomat who took her to his postings in Uruguay, Spain and Mexico. She worked at the satirical magazine Private Eye where she met and married the proprietor and diplomat Nicholas Luard, in 1962. This was her fourth cookery book. Bestandsnummer des Verk�ufers 012041

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