The makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.
For generations, Tupperware innovations have brought people together by offering handy ways to store food and keep it at its best. Now, the experts behind the beloved brand have poured their meal-prepping secrets into a cookbook full of scrumptious recipes. Each of the 100 recipes contains tips for prepping, cooking, and storing—and each recipe has been developed for use with whatever home cooks have in their kitchens already.
Accessible and contemporary, The Tupperware Cookbook is filled with family meals that come together in no time:
• Coffee Shop Style Cheddar Bacon Egg Bites
• Sweet Potato Burritos with Chipotle Crema
• Chicken Kofta Slab Kabobs
• Lemon Ricotta Shells with Melted Cherry Tomatoes
• Brisket Melts with Horseradish Mayo
• Strawberry Crunch Ice Cream Bars
• And more!
A trusted guide to taking the stress out of meal-prepping, The Tupperware Cookbook is a modern solution to making the most of what you’ve got—and making it last.
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The Tupperware brand began in 1946 with the invention of unique preparation, storage, and serving containers for the kitchen and has evolved into so much more. With products originally sold almost exclusively by direct sales people from their homes and at parties, the Tupperware brand launched the concept of social selling. Over the last 80 years, Tupperware products have helped address food waste and empower women entrepreneurs in the growing gig economy.
Introduction
Welcome to The Tupperware Cookbook.
The story of Tupperware begins in the years after World War II. This was a time when American families were adapting to a new way of life—a strong postwar economy led to middleclass growth, and suburban living was on the rise. Americans suddenly had larger homes, plus more money, so they could take advantage of the latest technological advances. This was also the age of refrigerators, which replaced the need for inefficient ice boxes. Homemakers could cook ahead and store their leftovers and ingredients more easily than ever before. But food storage options were limited.
Enter Earl Tupper, a chemist and inventor at DuPont who saw an opportunity. He transformed humble discarded material into a lightweight, durable bowl with a magic seal. Inspired by the tight closure of a paint can, he designed an airtight lid that, with a signature “burp,” expelled air and locked in freshness (now known as the famous Tupperware Seal).
In 1946, his invention—called the Wonderlier Bowl—debuted in retail stores, offering a completely new way to keep food fresh. Yet for all its innovation, it didn’t fly off the shelves. Shoppers were accustomed to glass and ceramic—plastic, even innovative plastic, was foreign.
Brownie Wise changed that. A single mother in Detroit with an entrepreneurial spirit and a gift for storytelling, she introduced a new way to sell: the Tupperware party. It was simple but revolutionary. Friends and neighbors gathered to see the products firsthand—not just as buyers but as part of a community. Instead of retail purchases, Tupperware parties and direct sales became the only way to buy Tupperware products.
By 1951, Earl Tupper saw Wise’s impact and brought her on as vice president of marketing, making her one of the first women to hold such a high-ranking corporate position in the United States. Under her leadership, the home-party model exploded in popularity, spreading across North America and beyond.
For many today, the words Tupperware party invoke visions of retro gatherings where women—mostly homemakers—would meet to chat, snack, and take a look at the latest Tupperware product release. Who could forget their parents’ beloved avocado-green Tupperware bowl with the sunburst lid? Or the family Cake Taker, which frequently transported decadent desserts to parties and school bake sales? And, of course, there was the ever-present CHIP’N DIP set.
These parties were a chance to trade kitchen secrets over cookies and punch and to bond with friends and neighbors, but there was also something more powerful at work: These gatherings offered ways for our mothers and grandmothers to contribute to their families with extra income. And for women in the years after World War II, the ability to tap into their entrepreneurial spirit was particularly powerful. Throughout the 1960s and ’70s, women across the world—many with limited access to means of earning income—used this model to build businesses of their own.
And it’s that path that leads us to the present. For generations, the Tupperware brand has been more than just a collection of products. It has been a symbol of quality, innovation, connection, and opportunity—an enduring cultural icon that has shaped how families conserve food, how communities gather, and how women create their own opportunities. Today, we’re finding new ways to bring Tupperware products into the modern kitchen—saving money and time, and creating a library of healthy, make-ahead, lowwaste recipes to cook and eat with your family, friends, or just on your own.
The recipes in this book take inspiration in part from the early days of Tupperware parties—from the smart prep, ingenious food hacks, and clever kitchen know-how passed down through generations, with an emphasis on spending less time in the kitchen and bringing joy by sharing and gathering (and more time around a CHIP’N DIP set!). The recipes also look to the future: for harried parents, busy career men and women, vibrant party throwers, eco-conscious and veg-forward alike. Because in the end, great meals are more than just about what’s on the plate. They’re about the experiences, traditions, and memories they create.
Welcome to the Tupperware kitchen!
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Hardcover. Zustand: new. Hardcover. The makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.The makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.For generations, Tupperware innovations have brought people together by offering handy ways to store food and keep it at its best. Now, the experts behind the beloved brand have poured their meal-prepping secrets into a cookbook full of scrumptious recipes. Each of the 100 recipes contains tips for prepping, cooking, and storing-and each recipe has been developed for use with whatever home cooks have in their kitchens already.Accessible and contemporary, The Tupperware Cookbook is filled with family meals that come together in no time-. Coffee Shop Style Cheddar Bacon Egg Bites. Sweet Potato Burritos with Chipotle Crema. Chicken Kofta Slab Kabobs. Lemon Ricotta Shells with Melted Cherry Tomatoes. Brisket Melts with Horseradish Mayo. Strawberry Crunch Ice Cream Bars. And more!A trusted guide to taking the stress out of meal-prepping, The Tupperware Cookbook is a modern solution to making the most of what you've got-and making it last. "The makers of Tupperware present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, sensational salads, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings"-- Provided by publisher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780593837443
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