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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books) - Hardcover
Buch 1 von 3: DK Nature Books
Inhaltsangabe
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods―from nuts and seeds to noodles and meat―with the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.
Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
(forward writer) Giles Coren
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Bestandsnummer des Verkäufers 00108419180
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Anbieter: World of Books Inc, Montgomery, IL, USA
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Hardback. Zustand: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Bestandsnummer des Verkäufers CIN0593842707G
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
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Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Bestandsnummer des Verkäufers DBV.0593842707.A
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
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hardcover. Zustand: Acceptable. Heavily worn cover/spine/binding. Pages are overall clean. Readable copy. Damage to spine/binding/cover. Remainder mark is present. Bestandsnummer des Verkäufers mon0003971426
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
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Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024. Bestandsnummer des Verkäufers BB-238424
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
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Zustand: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2024. Bestandsnummer des Verkäufers BB-238438
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The Food Book: The Stories, Science, and History of What We Eat
Verlag:
DK Publishing (Dorling Kindersley), 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Bestandsnummer des Verkäufers 1520836
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
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DK (edition Illustrated), 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 0593842707-8-1
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Food Book : The Stories, Science, and History of What We Eat
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
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