The beloved author of Holes presents his first adult novel, a modern fantasy classic of forbidden love, a crumbling kingdom, and the unexpected magic all around us.
Long ago and far away (and somewhere south of France) lies the kingdom of Esquaveta. There, Princess Tullia is in nearly as much peril as her struggling kingdom. Esquaveta desperately needs to forge an alliance, and to that end, Tullia's father has arranged a marriage between her and an odious prince. However, one month before the "wedding of the century," Tullia falls in love with a lowly apprentice scribe.
The king turns to Anatole, his much-maligned magician. Seventeen years earlier, when Anatole first came to the castle, he was regarded as something of a prodigy. But after a long series of failures—the latest being an attempt to transform sand into gold—he has become the object of contempt and ridicule. The only one who still believes in him is the princess.
When the king orders Anatole to brew a potion that will ensure Tullia agrees to the wedding, Anatole is faced with an impossible choice. With one chance to save the marriage, the kingdom, and, of most importance to him, his reputation, will he betray the princess—or risk ruin?
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Louis Sachar
1
Homecoming
So here I sit, dressed like a typical American tourist, sipping a cappuccino at an outdoor table in an authentic medieval village. I can see the turrets of Tiger Castle in the distance, silhouetted against the red morning sky. I break off a piece of my almond croissant and place it inside the front pouch of my hoodie.
My hands are bruised, and I think I may have sprained my left wrist. The street here is paved with cobblestones, all of different shapes and sizes. In places, there are significant gaps between the stones. I doubt I was the first person to stumble and fall. My dignity suffered the greatest harm.
I suppose the street is kept like this for authenticity, but five hundred years ago there wouldn't have been coffee, or chocolate. Only the popolo grasso, or "fat people," could afford such luxuries. The popolo minuto-"little people"-ate mostly bread, ale, and whatever greens they managed to grow.
Also, a shop wasn't a separate entity then, but part of the craftsman's home. A craftsman worked in the front room, and the family slept together in the back room. (Only the popolo grasso could afford privacy.) The craftsman would lower his shutter outward toward the street to create a display table for his wares.
These cobblestones could well be the original stones, but five hundred years ago, the spaces between the stones were regularly refilled with a claylike dirt. After a heavy rain, we'd have to strap wooden planks to the bottoms of our shoes to keep the mud off.
I took a tour of Tiger Castle yesterday. According to our tour guide, the tigers are well cared for and are fed a scientific blend of meat and nutritional supplements. In 1523, the tigers ate live animals, including goats, pigs, sheep, horses, and, of course, the occasional human.
It wasn't called Tiger Castle then, but simply the Castle, or perhaps the Esquavetian Castle. The kingdom of Esquaveta no longer exists.
As our tour guide led us along the winding corridors and up and down the stairs, she told tales of some of the people who had lived there. There was the Whispering King, a man so powerful he only needed to whisper. She also spoke of a treacherous queen who killed one king to marry another. And she related the tragic tale of a beautiful princess who was abducted on her wedding night and murdered.
I was disappointed that she never mentioned the great magician Anatole, but I suppose it was to be expected. History isn't written by the conquered. Besides, these days magicians are regarded as nothing more than entertaining tricksters. In the 1500s, science and magic were virtually indistinguishable. Gunpowder was created out of animal dung. Was that magic or science? If sand could be turned into glass, why couldn't it also be turned into gold?
I was surprised to see the enormous glass elephant. Considering how many times the castle had been conquered, I would have thought it had long been shattered.
The guide pointed out the entrance to a secret passageway, but to everyone's disappointment, we weren't allowed to venture in. She claimed it was too dangerous.
Everyone's worried about lawsuits these days. If I could make it through the passage, then surely the others on the tour could have too. I was probably the least agile of our group.
The tour guide also led us down to the dungeon, where she switched off the lights-yes, there's electricity now-and she made us experience thirty seconds of total darkness. She spoke of a prisoner who'd been locked in the dungeon for one hundred years! She described this prisoner as a kind of holy man.
I m drinking coffee now, but I used to be a tea drinker; some might even call me a tea snob, though I prefer the term connoisseur. After just one sip, I could have told you not only the variety of the tea but where it was grown, at what altitude, and possibly what wildflowers had been in the vicinity.
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