Authors' Famous Recipes and Reflections on Food - Softcover

Holloway, Diane

 
9780595243792: Authors' Famous Recipes and Reflections on Food
Softcover
ISBN 10: 0595243797 ISBN 13: 9780595243792
Verlag: iUniverse, 2002

Inhaltsangabe

This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor.Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
iUniverse
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0595243797
ISBN 13 
9780595243792
Einband
Taschenbuch
Anzahl der Seiten
326
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Deutschland