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Book by McCulloch Norma
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- VerlagHamlyn
- Erscheinungsdatum1975
- ISBN 10 0600070867
- ISBN 13 9780600070863
- EinbandTapa dura
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Deep Freeze Cookbook
Verlag:
Hamlyn, 1971
ISBN 10: 0600070867
ISBN 13: 9780600070863
Gebraucht
Hardcover
Anzahl: 1 verfügbar
Anbieter: Modetz Errands-n-More, L.L.C., Oxford, MI, USA
Hardcover. Zustand: Very Good. 0600070867 V.G.++: Aside from mild wear to the dust jacket, the book is still practically brand new/never read. Ships, well packaged and very quickly, from FL. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction. Bestandsnummer des Verkäufers TBSTEPHKIDS2: 051
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Deep Freeze Cookbook
Verlag:
Paul Hamlyn, 1971
ISBN 10: 0600070867
ISBN 13: 9780600070863
Gebraucht
Hardcover
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Bestandsnummer des Verkäufers G0600070867I3N00
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Deep Freeze Cookbook [Jan 01, 1971] McCulloch, Norma
Verlag:
Hamlyn, 1971
ISBN 10: 0600070867
ISBN 13: 9780600070863
Gebraucht
Hardcover
Anzahl: 1 verfügbar
Anbieter: Sperry Books, Rollinsford, NH, USA
Hardcover. Zustand: Very Good. Good cover, good glossy dust jacket, tight binding, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Bestandsnummer des Verkäufers dhcnf324076
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Deep Freeze Cookery
Verlag:
Paul Hamlyn, Sydney, 1974
ISBN 10: 0600070867
ISBN 13: 9780600070863
Gebraucht
Hardcover
Anzahl: 1 verfügbar
Anbieter: Marlowes Books and Music, Ferny Grove, QLD, Australien
Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Reprint. 119 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Deep Freezing Is The Easiest Method Of Preserving Food. It Is Also The Best Way Of Retaining The Flavour And Natural Goodness Of Food. Bestandsnummer des Verkäufers 127879
Beispielbild für diese ISBN
Deep Freeze Cookbook
Verlag:
Paul Hamlyn, 1972
ISBN 10: 0600070867
ISBN 13: 9780600070863
Gebraucht
Hardcover
Anzahl: 1 verfügbar
Anbieter: Whodunit Bookshop, Winnipeg, MB, Kanada
Hardcover. Zustand: Very Good. Bestandsnummer des Verkäufers 978060007086U
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DEEP FREEZE COOKBOOK
Verlag:
Paul Hamlyn Ltd., New South Wales, Australia, 1972
ISBN 10: 0600070867
ISBN 13: 9780600070863
Gebraucht
Hardcover
Anzahl: 1 verfügbar
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Reprint. Duat jacket has light shelf-wear, small age spots on top edge, otherwise without flaw. 6 X 9" 120 pages. From 1972, Australia. This book explores and explains how to get the most from your freezer, whether it be to take advantage of seasonal bulk buying or preserving a sophisticated menu that can be served in minutes. There is an emphasis on the importance of correct packaging, labeling and storage, as well as a collection of very good recipes suitable for every day meals and special celebrations. Bestandsnummer des Verkäufers 77520