The use of the griddle pan has increased rapidly and it is becoming one of the most popular cooking methods for healthy eating. This volume includes over 100 recipes, reflecting many of the latest food trends, which have been analysed by a professional nutritionist. Also includes preparation advice, a glossary, and the principles of griddling.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004144274
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