The Humble Spud - Softcover

Softcover

ISBN 10: 0600604055 ISBN 13: 9780600604051

Verlag: Hamlyn, 2001

Inhaltsangabe

Mashed, baked, fried, or added to curries, tortillas, soups, or salads, nothing beats the versatile, delicious, and nutritious potato. For over six millennia, it's been one of the world's most important and universally loved staples, and a welcome addition to any meal. Find out about the spud's many virtues and varieties (from the "Russet Burbank" to the "Belle de Fontenay"); how to choose and store them; and ways to cook them up--including roasting, gratins, griddling, and barbecuing. Spoon up a quickly made yet luscious potato chowder. Savor a snappy sweet-potato and grilled chili salad. Mash it up with garlic, parsley, and olive oil. Fry mouthwatering potato and cheese croquettes. For something elegant, choose potatoes Dauphinoise, a French delicacy made with butter, garlic, double cream, and green beans. For a full meal, prepare Carnival Chicken with Sweet-Potato Mash or Vegetable Pie with Potato Pastry. Never have there been so many yummy recipes for this favorite food. 9 X 9 1/4. All in

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Reseña del editor

This cookbook is devoted to the universally loved vegetable - the potato. It presents over 70 recipes, from soups and creamy mashes to perfect fries and international dishes such as beef and potato curry or Spanish tortilla.

Reseña del editor

Mashed, baked, fried, or added to curries, tortillas, soups, or salads, nothing beats the versatile, delicious, and nutritious potato. For over six millennia, it's been one of the world's most important and universally loved staples, and a welcome addition to any meal. Find out about the spud's many virtues and varieties (from the "Russet Burbank" to the "Belle de Fontenay"); how to choose and store them; and ways to cook them up--including roasting, gratins, griddling, and barbecuing. Spoon up a quickly made yet luscious potato chowder. Savor a snappy sweet-potato and grilled chili salad. Mash it up with garlic, parsley, and olive oil. Fry mouthwatering potato and cheese croquettes. For something elegant, choose potatoes Dauphinoise, a French delicacy made with butter, garlic, double cream, and green beans. For a full meal, prepare Carnival Chicken with Sweet-Potato Mash or Vegetable Pie with Potato Pastry. Never have there been so many yummy recipes for this favorite food.

Details zur Ausgabe

• Verlag: Hamlyn
• Erscheinungsdatum: 2001
• Sprache: Englisch
• ISBN 10: 0600604055
• ISBN 13: 9780600604051
• Einband: Tapa blanda
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar