IBS: Food, Facts and Recipes: Control irritable bowel syndrome for life - Softcover

Lewis, Sara; Parker, Tracy

Softcover

ISBN 10: 0600617106 ISBN 13: 9780600617105

Verlag: Hamlyn, 2007

Inhaltsangabe

Book by Parker Tracy Lewis Sara

Über diesen Titel

Reseña del editor:

Irritable Bowel Syndrome affects 1 in 5 people around the world and is second only to the common cold as a cause of workplace absenteeism. Tracy Parker, a dietician who has spent six years in scientific research on IBS, has found that diet and lifestyle changes are the most effective ways of getting it under control. Along with extensive practical advice on what to eat and what to avoid, she offers in-depth scientific information on the causes and symptoms of the disease, how it's diagnosed, and the dangers of leaving it untreated. To make her advice practically effortless to follow, there are 50 delicious, nutritious recipes, along with simple suggestions for relieving stress and getting support from family and friends.

Biografía del autor:

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Über diese Auflage

• Verlag: Hamlyn
• Erscheinungsdatum: 2007
• ISBN 10: 0600617106
• ISBN 13: 9780600617105
• Einband: Tapa blanda
• Auflage: 1
• Anzahl der Seiten: 128