Verwandte Artikel zu Chocolat

Chocolat - Hardcover

Butler, Timothy

 
9780600618669: Chocolat
Hardcover
ISBN 10: 0600618668 ISBN 13: 9780600618669
Verlag: Hamlyn, 2008

Inhaltsangabe

The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it, where to buy it.

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Über die Autorin bzw. den Autor

Stefan Lagorce is both chef and author. He is an expert in the application of theory to practice in culinary matters, having studied Agro-food science and technology and trained under two renouned chefs in France. He runs a course on the science of chocolate at the Agro Paris Tech Science and Industry Institute. Stefan has also written several works for Hachette Pratique in France, including books in the Collection Cyril Lignac and Popotes des Potes.

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Verlag
Hamlyn
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0600618668
ISBN 13 
9780600618669
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
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Verantwortliche Person
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