This unique approach is perfect for the not-so-confident chef or those wanting to make cooking the Classics simple. Included are 60 classic recipes from making a bechamel sauce, gratins, lasagne or a souffle. It will show you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking. Effortless cooking that won't fail to impress!
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Keda Black is a French home cook and cookery writer. She has published numerous cookery books.
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Versandziele, Kosten & DauerAnbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Bestandsnummer des Verkäufers M00600619524-G
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780600619529
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. Classics: One Step at a Time This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780600619529
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 53563618-20
Anzahl: 1 verfügbar
Anbieter: Stephen White Books, Bradford, Vereinigtes Königreich
paperback. Zustand: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller. Bestandsnummer des Verkäufers mon0000509717
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Anbieter: Barclay Books, York, WA, Australien
Paperback. 1. Includes 60 recipes that are useful for everyday cooking. This book shows you how to roast meat, prepare vegetables for a ratatouille, make your own stuffing, and sauces for steaks. Hamlyn, 2009. First english edition, first printing. A fine, unmarked copy that presents as brand new. Bestandsnummer des Verkäufers 4906418
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