The Bread Book: The definitive guide to making bread by hand or machine - Softcover

Lewis, Sara

Softcover

ISBN 10: 0600629953 ISBN 13: 9780600629955

Verlag: Hamlyn, 2014

Inhaltsangabe

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.

This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.

With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.

Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

Über diesen Titel

Über die Autorin bzw. den Autor

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

Details zur Ausgabe

• Verlag: Hamlyn
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 0600629953
• ISBN 13: 9780600629955
• Einband: Taschenbuch
• Anzahl der Seiten: 144
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar