Cooking At La Cusinga with The Chef of the Jungle - Softcover

Mahler, Chef David L

Softcover

ISBN 10: 0615665799 ISBN 13: 9780615665795

Verlag: Chef of the Jungle, 2012

Inhaltsangabe

Cooking At La Cusinga is an exciting exploration of tropical flavors and ingredients as seen through the eyes and recipes of The Chef of the Jungle, David Mahler. Chef Mahler lived in Costa Rica for five years and for the last two was Chef at the remote Pacific/Rain Forest Eco-Lodge, La Cusinga. When Chef Dave arrived at the tranquil and sustainable Lodge his mission was to create food that matched the healthful and restorative qualities of the Lodge. He embarked on journeys up and down the coast and into the jungle where he met farmers, fishermen and food producers and growers. Chef Dave incorporated those ingredients and flavors into his lifetime of cooking wonderful food and came up with an entirely new cuisine for the area. These recipes are among those that created the flavors his guests came to love as well as being those most requested. Cook from this book and learn a whole new way to approach the flavors of tropical fruits, fish and vegetables. You can enjoy the beautiful color pictures and you can almost hear the voice of The Chef of the Jungle in the text as he takes you through these simple but SO very flavorful recipes.

Details zur Ausgabe

• Verlag: Chef of the Jungle
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 0615665799
• ISBN 13: 9780615665795
• Einband: Taschenbuch
• Anzahl der Seiten: 82
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar