Book by Kummer Corby
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An updated celebration of great coffee discusses the growing, roasting, grinding, and brewing of coffee, and provides more thn fifty recipes for a wide variety of coffee-compatible treats. Original.
One of the country's most respected food journalists, Corby Kummer is senior editor of The Atlantic Monthly. His 1990 series on coffee, on which this book is based, was nominated for a National Magazine Award. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, Travel-Holiday and Food & Wine and is restaurant critic for New York Magazine. He lives in Boston, Massachusetts.
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