How to Pick a Peach: The Search for Flavor from Farm to Table - Hardcover

Parsons, Russ

Hardcover

ISBN 10: 0618463488 ISBN 13: 9780618463480

Verlag: Houghton Mifflin, 2007

Inhaltsangabe

Book by Parsons Russ

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Reseña del editor:

A food columnist for the Los Angeles Times offers a cook's eye view of the world of produce that includes individual profiles of different vegetables and fruits, with intriguing facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.

Biografía del autor:

RUSS PARSONS is the food and wine columnist of the Los Angeles Times. He is the author of the best-selling How to Read a French Fry, a winner of multiple James Beard Awards for his journalism, and the recipient of the IACP/Bert Greene Award for distinguished writing.

He lives in California, which produces more than half of the fruits and vegetables grown in this country. He has been writing about food and agriculture for more than twenty years.

Über diese Auflage

• Verlag: Houghton Mifflin
• Erscheinungsdatum: 2007
• ISBN 10: 0618463488
• ISBN 13: 9780618463480
• Einband: Tapa dura
• Anzahl der Seiten: 412