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Inhaltsangabe
After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a reorganised framework and a new chapter on industrial microbiology has been included to reflect the impact of biotechnology on this subject
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After seven printings of this widely used introductory text, a new team of authors has completely revised the book for a third edition incorporating the changes in understanding and outlook which have taken place in microbiology over the last ten years. Each chapter has been rewritten within a Eeorganised framework and a new chapter on industrial microbiology has been included to reflect the impact of biotechnology on this subject.
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An Introduction to Microbiology (Basic Microbiology)
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An Introduction to Microbiology: Vol 1 (Basic Microbiology)
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An Introduction to Microbiology: Vol 1 (Basic Microbiology)
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An Introduction to Microbiology: Vol 1 (Basic Microbiology)
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Basic Microbiology Series: An Introduction to Microbiology (Volume 1)
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Zustand: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780632008667. Bestandsnummer des Verkäufers 9363741
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An Introduction to Microbiology: Vol 1 (Basic Microbiology)
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780632008667
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