Verwandte Artikel zu Food Allergy: Adverse Reactions to Food and Food Additives

Food Allergy: Adverse Reactions to Food and Food Additives - Hardcover

Sampson, A.; Simon, Ronald A.

 
9780632046010: Food Allergy: Adverse Reactions to Food and Food Additives
Hardcover
ISBN 10: 0632046015 ISBN 13: 9780632046010
Verlag: Blackwell Science Inc., 2003

Inhaltsangabe

Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.

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Von der hinteren Coverseite

Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Blackwell Science Inc.
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0632046015
ISBN 13 
9780632046010
Einband
Gebundene Ausgabe
Anzahl der Seiten
591
Herausgeber
Metcalfe Dean D.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar