Pasta and Semolina Technology - Hardcover

Hardcover

ISBN 10: 0632053496 ISBN 13: 9780632053490

Verlag: Wiley-Blackwell, 2000

Inhaltsangabe

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Über diesen Titel

Über die Autorin bzw. den Autor

Ron Kill is Managing Director, Micron Laboratories Ltd, UK.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Details zur Ausgabe

• Verlag: Wiley-Blackwell
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 0632053496
• ISBN 13: 9780632053490
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 242
• Herausgeber: Kill Ron, Turnbull K.
• Kontakt zum Hersteller: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Deutschland