Handbook of Organic Food Processing and Production - Hardcover

 
9780632055418: Handbook of Organic Food Processing and Production
Hardcover
ISBN 10: 0632055413 ISBN 13: 9780632055418
Verlag: Blackwell Science Ltd, 2000

Inhaltsangabe

The Handbook of Organic Food Processing and Production published in 1994, the book established itself as the definitive guide to international organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It will be a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This new edition gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Von der hinteren Coverseite

The first edition of this book, published in 1994, established itself as the definitive guide to organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It is a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Blackwell Science Ltd
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
0632055413
ISBN 13 
9780632055418
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
228
Herausgeber
Wright Simon, McCrea Diane
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781461358770: Handbook of Organic Food Processing and Production

Vorgestellte Ausgabe

ISBN 10:  1461358779 ISBN 13:  9781461358770
Verlag: Springer, 2012
Softcover