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The Small Kitchen Cook (Hardcover)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Ash Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by atvanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing tasty and wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows its simple to cook delicious, seasonal and nourishing food when all youve got is a two-burner stove, a small fridge and an incredible, everchanging view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh, van-made ricotta, and cacao and coconut mousse. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. When you buy this book, Exploring Eden Media removes 25kg of CO2 emissions from the atmosphere on your behalf by helping plant native, biodiverse forests in Australia Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780648464679
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The Small Kitchen Cook (Hardcover)
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Ash Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by atvanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing tasty and wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows its simple to cook delicious, seasonal and nourishing food when all youve got is a two-burner stove, a small fridge and an incredible, everchanging view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh, van-made ricotta, and cacao and coconut mousse. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. When you buy this book, Exploring Eden Media removes 25kg of CO2 emissions from the atmosphere on your behalf by helping plant native, biodiverse forests in Australia Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780648464679
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EUR 36,22
EUR 32,54 Versand
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The Small Kitchen Cook (Hardcover)
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Ash Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by atvanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing tasty and wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows its simple to cook delicious, seasonal and nourishing food when all youve got is a two-burner stove, a small fridge and an incredible, everchanging view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh, van-made ricotta, and cacao and coconut mousse. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey. When you buy this book, Exploring Eden Media removes 25kg of CO2 emissions from the atmosphere on your behalf by helping plant native, biodiverse forests in Australia Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9780648464679
Neu kaufen
EUR 33,00
EUR 43,13 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar