Cream Separation and Buttermaking (Classic Reprint) - Hardcover

Guthrie, E. S.

Hardcover

ISBN 10: 065611391X ISBN 13: 9780656113910

Verlag: Forgotten Books, 2018

Inhaltsangabe

Excerpt from Cream Separation and Buttermaking

Factors that affect the percentage of fat in cream and in skimmed milk separated by a hand centrifugal separator.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details zur Ausgabe

• Verlag: Forgotten Books
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 065611391X
• ISBN 13: 9780656113910
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 46
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